| 1 |
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis) |
Jurnal Internasional Bereputasi |
08 Agustus 2022 |
| 2 |
Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo
Milk with Citrus Juice |
Jurnal Internasional Bereputasi |
25 September 2022 |
| 3 |
Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on
Cheese Making by Product Whey |
Jurnal Internasional Bereputasi |
04 Juli 2022 |
| 4 |
Nutritional and therapeutic aspects of fermented buffalo milk produced
by Lactiplantibacillus pentosus HBUAS53657 |
Prosiding Seminar Internasional |
01 Agustus 2023 |
| 5 |
Nutrient analysis of dadih from Lintau Regency, West Sumatra, Indonesia |
Prosiding Seminar Internasional |
01 November 2021 |
| 6 |
Examination of Titratable Acidity, pH, Total Lactic Acid Bacteria and Sensory Properties in Whey Fermented with Probiotic Pediococcus acidilactic BK01 |
Jurnal Internasional Bereputasi |
01 Desember 2021 |
| 7 |
Effect of fermented milk Lactiplantibacillus pentosus HBUAS53657 on blood glucose, lipid profiles and inflammation in high-fat diet-induced mice |
Jurnal Internasional Bereputasi |
31 Desember 2023 |
| 8 |
The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic
potential of L. plantarum SN13T fermented milk |
Jurnal Internasional Bereputasi |
08 Juni 2024 |
| 9 |
Proximate Analysis of Dadih from Batu Payung Village, Lareh Sago Halaban District, Limapuluh Kota Regency, West Sumatera, Indonesia |
Prosiding Seminar Internasional |
01 Mei 2024 |
| 10 |
Nutrient, total colony, and calory analysis of “ampiang dadiah” in Bukittingi |
Prosiding Seminar Internasional |
01 Mei 2024 |
| 11 |
Characteristics of lactic acid bacteria isolated from dadih produced in Tanjung
Bonai, Lintau district, West Sumatra, Indonesia |
Jurnal Internasional Bereputasi |
22 Oktober 2024 |
| 12 |
ANALISIS ORGANOLEPTIK TELUR PINDANG DENGAN PENAMBAHAN DAUN SALAM DAN DAUN JAMBU BIJI PADA VARIASI WAKTU PEREBUSAN YANG BERBEDA |
Jurnal Nasional Tidak Terakreditasi, namun memiliki ISSN |
15 Desember 2024 |